Spring mix, cherry tomatoes, cucumbers and croûtons
CUP OF SOUP
Housemade fresh daily
MAIN ENTREÉ
PARMESAN CRUSTED CHICKEN
Parmesan crusted chicken breast, creamy mashed potatoes, asparagus and served with a creamy blue cheese sauce
GRILLED SALMON
Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce
BEEF TENDERLOIN
Sliced beef tenderloin served with creamy mashed potatoes and seasonal vegetables
MUSHROOM LINGUINI
Tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread
DESSERT
CHOCOLATE TORTE
A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream
CARAMEL CHEESECAKE
Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream
