Valentine's Day

Valentine’s Day 4-Course Dinner | $80 per person

Celebrate Valentine’s Day with an intimate dining experience at Central Bar + Restaurant. Our chefs have created a special four-course menu designed to be shared and savored with someone special.

Valentine’s Day dinner is $80 per person and includes a complimentary glass of Prosecco for each guest to begin the evening with a celebratory toast.

Reservations are limited and highly recommended.

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Crab Cake

Dungeness crab blended with bell peppers, cream cheese, green onions, tabasco, soy sauce and breaded in panko, served over a small spring salad
Blasted Cauliflower

Fried cauliflower tossed in an orange sauce, garnished with sesame seeds and green onions

Steak Frites

6 ounce grilled top sirloin steak, served with parmesan truffled sidewinder fries
Grilled Salmon

Grilled Salmon, topped with pineapple salsa, citrus beurre blanc, sweet Thai chili sauce, served with basmati rice and French green beans
Mushroom & Asparagus Linguini

Basil pesto, mushrooms, asparagus, roasted red bell peppers, cherry tomatoes, fresh spinach, and Molly's vegetarian breaded 'chik'n breast'